Recipes with Whipped cream

Cherry pie from Netherlands

Heat oven up to 225 °. Butter 3 pieces of baking paper with fat and spray them with water. Thaw the dough and roll it out on a lightly floured board. Cut the 3 round bottoms out (ca. 20 cm.). Place the bottoms on Neapolitan bagepapieret and behind each bott

Cherry pie with rum

The cherries be in Rome for a few hours. Cream: Chocolate melted and cooled slightly. The cream whipped stiff. 1/3 of the whipped cream into the chocolate. Chokofløden reversed in the remaining whipped cream. 2 Chokolagkagebunde soaked with rum from the

Cherry pie with chocolate

Cream: Cherry sauce heats up, and the gelatine, which is soaked in cold water, melted in the juice from the cherries and allow to cool. The cream whipped stiff and reversed with cherries and cooled. cherry juice. Pie bottoms are summed with cherry cream and

Orange parfait

Beat the egg yolks and powdered sugar together and whip vanillekornene. Peel the oranges and cut them into small cubes. Mix them in the egg mixture. Whip the cream to foam and turn it into egg mixture. Freeze the mass. The advantage of serving glass and garnis

Broken ribs with ice

The ribbed ribs stirred with sugar and pour over ice. Peach both be around. The cream whipped into foam and are distributed on the ice. Desiccated coconut and sesame seeds roasted lightly and sprinkled over.

Whiskey pudding

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free fr

Sherry pudding

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g of sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free

Blackcurrant mousse II

Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate. Whip the cream and turn the cream skimmed in evaporate. Advantage mousse into 4 individual bowls and sprinkle almond flakes.