Recipes with Whipped cream

Stikkelsbæris

Run frozen gooseberry in food processor with sugar and yogurt. Tube stikkelsbær yoghurtisen careful. Freeze the ice cream and stir into it a few times during nedfrysingen. Put stikkelsbæris layered with færdigis in an elongated shape approx. 1 1/2 litres. Free

Stikkelsbær cream

Stikkelsbær came clean in a saucepan with the sugar. Put lid on and cook until the berries 10-15 minutes, until tender. Let the berries run to MOSS in a blender or rub them through a fine sieve. Whip the cream and turn it in the cold mash. Advantage the

Stikkelsbærfool – gooseberry fool

Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage

Mongolian pot

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).

Chicken in paprika sauce

Share the chicken in 8 – 10 pieces and Pat them dry. Fry the bacon in a large pot of golden. Tag it up and place it on the fat-sucking paper. Brown chicken pieces in bacon fat and pull them up. Fry the onion and garlic in grydne now, without that it take

Cold Bowl m. peach without eggs

Peel fersknen, remove the stone and cut it into smaller pieces. Blend together sugar, vanilla sugar with fersknen and a little lemon juice. Come in and whip the whipped cream and peach together for it gets fluffy peach cream. Mix buttermilk and yogurt in a bow

Ymer dressing with Marjoram

It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving. Serve eg. the dressing into a bowl of green salad mixed with cheese a

Thousand island sauce

Tube mayonaise and chili sauce together. Whip the cream stiff and turn it in the sauce. Taste good with sherry and cognac.