Recipes with Whipped cream

Fried chicken livers m. herbal cream

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seaso

Pig hearts in cream sauce with mashed potatoes and jelly

Hearts cleansed of fat and sinew, and skærres in the quarters. Brown the butter in a frying pan and the hearts of Brown well. Water poured over so it just covers, salt, pepper and parsley added and the lid is on. Hearts boils 3-4 hours at low heat. Hearts f

Shrimp Soup 03

a large onion into small dice FRY in a little margarine together with curry. Add 1/2 L broth 1 ds chopped tomatoes and juice of a ds peaches and cook for 1/2 minutes. the peaches cut into small cubes. the prawns in a sieve so væden come from. the peaches and t

Pork chops in wine

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes

Hinbærd/chocolate pie

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in t

Easy red chicken

The whole chicken is freed too loose skins and chop into 8-10 pieces (with bone in) or fillet ´ a/Turkey Breast cut into cubes of 2 x 2 cm and Brown well in a little oil in a very hot frying pan. All the other ingredients and pour into law some gruel is in 30

Kalkunret with leeks and bacon

Saute Turkey Breast on all pages of the fat in a frying pan. Put breast in a baking dish or small roasting pan. Cut deep grooves in the Turkey Breast with ca. 1 cm's deep space. Advantage cream cheese with herbs in the grooves. Saute the bacon in the pan. Take

After Eight mousse

Melt after eight pieces at low heat in a saucepan. Stir in cognacen. Let the mixture cool slightly, but don't be stiff. Whip the cream stiff and Add chocolate mixture while stirring. Server in the serving glass.