Recipes with Whipped cream

White chocolate mousse w/apricot puree

White chocolate mousse: The chocolate is melted. (Not more than 50 ° c) The eggs are beaten. Melt the gelatine. (The gelatine has been soaked with water and rum for 24 hours.) Eggs whipped over a water bath, so they're airy. Then whipped the gelatine with the

Strawberry layer cake

Low pie-cream as described on the package. Let the strawberries thaw in a sieve and let the juice drip into a cup or bowl. When jorbærene is thawed, mash them easily led a fork, pour evt overskydene juice from above in the Cup. Dissolve husbladsen son

Fried garlic marinated lamb with cream stewed potatoes and tomato salad

Lamb keel laid bare in an ovenproof dish. olive oil mixed with pressed garlic, salt, pepper, and chopped basil leaves. Pour the marinade over lamb Club. Roast lamb the mallet in the oven approximately 1 ½ hour at 170 degrees c. alm. oven. The middle of meat mu

Nut pie is frozen

The cake can be made in good time, since it must be frozen off before serving! Whisk eggs, sugar and vanilliesukker in 8 minutes. Stir in flour and baking powder together, and turn it into sugar. Advantage in two greased spring molds/pie bottoms. Sprinkl

Hole cake

Whip eggs and sugar light and fluffy, beat in the hot water, mix the flour and baking powder, gently turn it into egg mixture. Came the dough in a greased springform. Bake the cake in the middle of the oven at 175 degrees c. alm. oven for about 35 minutes.

Good fadkoteletter

Aromatic koteletterne m/paprika, salt and pepper. Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d

Spiders

1. Behind the round or oval cookies by cookie dough tilsatkakao. and roll thin sticks of dough out to ben. 2. stir the glaze, and low cross on ten baked biscuits with an icing bag, or a plastic bag with a tiny hole in down below. 3. make a chocolate cream. w

Truffle dessert

Put the raisins soaked in cognacen and let them pull the 5-6 hours. Break the chocolate into small pieces and add to a bowl. Melt chocolate over hot, but not hot water bath. Take the Bowl up and let the chocolate cool slightly. Hug makronerne. Whip the c