Recipes with Whipped cream

Cocoa cake with pineapple

Sieve the juice from pineapple, save the juice to sprinkle bottom end with, cut the pineapple into small pieces. Flavor piskefløden with cocoa powder if you want more or less flavor, you may add more or less cocoa powder. Whisk cocoa cream is stiff. Take so

Tenderloin in mustard sauce

Tenderloin cut into thick slices, which reversed in seasoned flour, Brown in the pan. Sauté the onions, then add vinegar, mustard, broth, chopped tarragon and cream. Mix everything together well and put the meat back in the sauce. Let the Court småsimrer in c

Flødekarameller III

Procedure: all the ingredients except almonds, cooked in 20-30 min. Without stirring. When the bubbles start to get tough, and the mass is caramel brown, add the almonds. Caramel mass is poured into a mold greased with oil, and cut into small squares.

Rhubarb Trifle

Rhubarb chop into small pieces. Boil 400 Gr. Of rhubarb with sugar, a split vanilla pod and a little water. Save possibly. half of vanillekornene to the cream later. Boil rhubarb kompotten by even heat for about 20 minutes until it becomes dense and thick in c

Walnut Cake III

How to: stir egg yolks white with sugar. Chop the nuts finely with a knife. Mix them with the breadcrumbs and stir them into the eggs. Whip the 4 whites very stiff. Flip them gently into the dough at 2 laps. Butter a springform at ca. 20 cm. In diameter and

Hofdessert

Marengsdej: beat the whites until stiff, add 4 tablespoons half. Of flormelissen and whip them then very stiff. Turn the rest of the flormelissen in with light hand. The trace 5-6 rings of increasing size on wax paper. The largest should be approx. 20 cm. I

Chocolate mousse IIII

1) beat the egg whites until stiff 2) whip the cream into whipped cream 3) Got chocolate and water in a pan 4) Melt on low heat and stir. 5) pipes for it is a smooth mass 6) Take the Pan from the heat 7) Stir in egg yolks one at a time 8) turn the whipp

Ris'a'lamande (the good)

1) cook the rice and milk for porridge 2) stir in sugar and vanilla. 3, chop them coarsely) Smut almonds and pour them in. 4 Refrigerate porridge) 5) whip the cream into whipped cream and turn in. Tips: Add if necessary. Cherry pudding. Mums '