Recipes with Whipped cream

Quail in cream sauce

Clean and rinse the quails and sprinkle them with salt and pepper. Bring half grapes in them together with a little butterballs. Close for opening. Brush them in the rest of the butter in a frying pan. Sweat the heat and pour the spirits on. Let it boil a litt

Farsert Vagtel m / mushrooms - pom rösti and roasted oysters

Quail bones - you can buy quails where the hull is taken. Otherwise remove the upper thigh, scratch down the leg on both sides, push the meat back and cut the thigh off at the joint. Some different mushrooms are used, which are cooked on a pan. The wool

Quail diced with morkels served with mushrooms and port wine cream

The 4 bony quails are soigned, the knee is cut by the thigh and they are placed individually on a piece of greased foil. Wild birds meat chopped and run cool with a little salt on the blender, egg whites added, and then flow slowly afterwards. Season with salt

Parsley quail in crisp potato package with mustard glace and baby vegetables

Bark the cradle, divide it and remove the skin. Make a soufflefars: Run a chicken breast "cool" with salt, add 1 egg white and ½ dl cream and a handful of finely chopped parsley. Wipe a piece of fat net (15cmx15cm) and cover with thinly sliced ​​potato

Stepped quails

Move the guardrails after the feather bags and remove them but a tweezers. Spice the birds out and inside with salt and pepper. Bind the guard cords into the body with uncoloured cotton yarn. Arrow and heel loosened. Sprinkle half of the butter in a sautépa

Quail with cognac

Wipe the quails and sprinkle salt and pepper into them. Tie a wine blade and a very thin slice of spoon about each bird. Brown the butter and raise the quails in it without adding the liquid. Flip them often. Remove the sprouts and wine leaves after 5-6 minute

Potatoes in butterdej I

Peel the potatoes, grind them roughly, rinse the potato strips in a barrel of water under running water for a few minutes (until the water is ready) and squeeze the liquid out of them. Shovel smoothly. Chop hanged until it's shiny and put the cracked potato

Chicken overlap on the forehead

Chicken thighs: Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.