Recipes with Whipped cream

Macro Pie

Filling: The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.

Layer cake with macros

Filling: The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.

Filled egg anchovies

Eggs boil for 8 minutes, peel and halve. The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream. Then the mixture is filled in the whites, w

Stuffed eggs with prawns

The eggs are peeled and cut over and the flowers are taken out. Half of the shrimp are chopped roughly. The egg yolks mash with butter and cream and stir well with the chopped shrimp. Add salt and pepper to the mixture and mix the mixture into the eggs. Served

Marmorkage 02

Stir the butter and sugar well together and stir the vanilla. Add the eggs one at a time and stir well between each. Mix baking powder in the flour and stir the flour in the dough alternately with cream or milk. Remove 1/3 of the dough and stir cocoa.

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat

Cold, cracked beef / calf-tip breast with vegetables and cream pepper

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.

Piedmontese

Soaked house block. Slice the vanilla and put it in a pot of milk, honey and cream. Boil and scrape the grains into the warm milk mixture. Whip the egg yolks with the sugar, pour the warm milk mixture over with stirring. Pour back into the pan and warm to the