Recipes with Whipped cream
Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut
Light chocolate cream
Soak the house blister in a ½ liter of cold water for one ½ hour. Chop chopped nicely and get into a little big bowl. The whipped cream is heated to boiling point, but should not boil. The pot is taken from the heat. A 1/3 part of the ho
Turn on the oven at 180 degrees.
Whip the egg whites stiff, then add sugar and vanilla and whip a little again. Crush the biscuits and mix them with the finely chopped hazelnuts. Turn the mixture into the whipped egg whites.
Grease an aloe cake and sprinkle
You need 2 pots 1 forehead:
Pasta 1: Pour the pasta and bring it to a boil
Foreword: While the pasta is running, take some becel on the forehead and sweat the meat until it's brown.
- the same thing you do with the bacon.
Pasta 2: Now turn the beef and
The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour.
A pie shaped with the dough. Bake approx. 15 min. At 200 degrees on the middle oven pan. Cool. Chocolate is cut
Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry.
Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender.
Put French fries on a baking
Bean, milk and cream are stirred over low heat in a saucepan.
Stir gently until the liquorice is soft and melting.
Press it through a sieve to remove any lumps.
Bring sugar into the mixture and stir well until dissolved.
Cool.
Color with fruit color.
Bri
The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough (only at the bottom, the edge must b
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