Recipes with Whipped cream

Marengsroulade m / figner

Pour 250 g of flour with 4 whites into meringue and sprinkle hazelnuts. Lubricate on a piece of greased baking paper and baking for approx. 10 min. At 180 degrees. The house block is softened and then melted. Whole eggs are whipped together with 100 g of su

Chokoladeroulade

The oven is preheated to 200 degrees C. Alm. oven. Bottom and sides in a roulade form (23 x 30) brush with melted butter. Bottom lined with baking paper; Butter the paper. Beat the eggs into a small bowl and whip them with 90 g of sugar with electric mixes

Bananroulade I

Eggs and sugar are whipped together until it is white and foamy. Wheat flour, potato flour, baking soda, and cocoa be used carefully in egg / sugar. The dough spread out on a frying pan with baking paper. Bake 6 - 8 minutes at 225 degrees C. alm. Oven in the

Honey Pudding

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping. Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it ha

Old-fashioned English rice budding

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally. Shake the saffron into a

Butterscotch Pudding

A whole egg and sugar are whipped together. The cream is boiled and driped in during whipping. The cream is poured back into the pan and warmed for a moment until it starts to get even, but it should not boil. The soaked husblas and Vanila are melted in the wa

Fynian pudding

House blas put in cold water for 5 min. 1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream. The housing block is twisted off and added. There is a good whipping around. When the cream

Lemon Budding II

Lay the house block, one leaf at a time, in cold water. Leave them for about 10 minutes and then press them free of water. Share the eggs. Bring the flowers in a saucepan and whites in a large bowl. Pour sugar and milk into the saucepan and simmer it while