Recipes with Whipped cream

Swedish herring

The food spices are placed over ice cubes, placed on a napkin on a dish. The napkin must soak up the water when the ice melts. The herbs are decorated with chives and tomato slices. Vinegar, sugar, horseradish are mixed together. Shortly before serving, carefu

Snevafler

This recipe is Swedish and is ideally suited for dark, cozy winter afternoons. The cream is whipped and added flour and egg white. Melt, cooled butter poured and cooked with vanilla sugar. The waffles are baked until they are golden and are served immediately

Potato Gratin (Swedish)

Peel the potatoes and cut them into thin slices. Cut onions and garlic into small terns. Mix things together with some salt and pepper. Place it in a greased oven dish. Pour cream over to cover the potatoes. Place in preheated oven (200 degrees) for 45 to 50 m

Janson Temptations (Original Swedish Recipe)

Peel the potatoes and cut them into thin strips. They are dried in a dish. The onions are chopped roughly. Potatoes, onion and anchovies are distributed, possibly. Layered in a greased refractory dish. Butterballs spread on top and sprinkled with raspberrie

Strauss cakes

Macro Bunde: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Put the mass in a syringe bag and spray elongated rods or small round circles. Bag them for approx. Minutes at 180 deg

Janson Temptations (the Danish version)

The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a l

Janson's Temptations

The potatoes are peeled and cut into pencil shredded strips. The loaf is peeled and cut into rings, spoon in a little margarine or oil, on a frying pan until ready. A medium-sized refractory dish is lubricated with margarine or oil. At the bottom lay half of t

Grilled chicken breast with vinous sauce

Melt the butter in a pan and brown the chicken pieces quickly. Then put them under the grill and finish them - approx. 3 min. on every side. Bring the Marsala on the forehead and let it boil halfway (it's fast for a pan). Smooth the sauce with whipped cream an