Recipes with Whipped cream

Vanilla Gelato

Egg yolks are whipped with sugar and barley of vanilla pole. Sweet milk whipped cream is given a boil with the empty vanilla bars, after which they are removed and added to the egg mass in a thin beam under thorough whipping. The mass is returned to the

Chocolate / orange flake gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

The basic-gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Chocolate / Rom Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Fruit ice

Fruit / berries are rinsed and purified (or blended and poured) and mixed with sugar and lemon juice. Yogurt and whipped cream are added. The mixture is frozen with stirring on the ice machine.

Mandel Gelato

The whole milk is mixed with maizena and sugar and given a boil. The egg yolks are whipped well with sugar and vanilla sugar and the hot milk is added in a thin beam under strong whipping. The milk mixture is returned to the pan and heated under stirring

Swedish spots

The dough is stirred together as a pancake pie. It is baked in a greased stew pan or spoonfuls. The dredges are filled with dough. The stains are turned and baked light brown on both sides. They are served hot with sugar and vanilla sugar or cinnamon, syrup or

Swedish team cakes

Stir fat and sugar well together. Stir egg yolks in one at a time. Mix flour and baking soda and stir in alternately with milk. Bring the dough into a frying pan approx. 25 x 40 cm. It is covered with baking paper. Whip the egg whites very stiff and wait gentl