Recipes with Wheat flour

Luxury buns

The milk is lune until it is a small finger. Yeast crumbles in it and is piped out. Margarine is melted - Do not brown. Eggs are discharged into milk and yeast. Margarine is poured in and stirred around and the sugar is added and stirred around. Half of the fl

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Roll Kebab

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Filling: It all flashes. Dressing: It's all sti

Hasselspecier

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour with gently mixing. The mass is then filled into a syringe bag and put into small round buds overprotected with chopped nuts.

Topspecier

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour, gently mixing it in. The dough is rolled out into fingertip bars, rolled in coarse tea sugar. Cut into suitable pieces that are placed on the p

Squash Climbing Cakes

Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well

Class Shoal Cake

Stir the margarine and sugar well together. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla sugar together. Stir in the dough alternately with the milk. Pour the dough into a small pan. baking time: About 1 hour at 170 degrees C. alm.

Spinatstuvning

Dissolve the frozen spinach or use the fresh, rinsed spinach, where the roughest stems are removed. Put the spinach in a pan and steam the liquid away. Stir milk and wheat flour for a smoothing. Pour the jelly over the spinach and let the stew boil for a fe