Recipes with Wheat flour

Grøntsagspie

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes. Cook while mushrooms and onions in oil. Benefit from the baked pie with brocc

Grønsagspie

Bring the flour into a bowl and pour the fat into it. Pour cold water and stir the dough together. Let the dough rest a little. Blame and clean the vegetables, cut the squash into slices and the pears in strips. Put the pore strips in half of the fat so the

Hummer thermidor

Bring water, with salt, dill and paprika, boil in a large pot. Bring the lobsters and let them boil for 15-20 min. Let them cool off in the law. (Put the lobster in the pan with the claws and head first. Leave the elastics on until they are cooked). Smash t

Oksekødspie

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w

Melon cake with pecan praline

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Melonage with pecans

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Luxury buns I

The milk is lunes. The yeast is thrown into it. Add salt, sugar, egg and very soft butter. Raises a warm place about 1/2 hour, the dough must be well raised. Beaten down, form about 14 buns. Place on baking sheet with baking paper and adhere to 20-25 min. Brus