Recipes with Water
All ingredients are mixed well together.
The dough is divided into 4 equal portions, all of which are rolled into a round bowl.
The 4 bowls become mast flat so they are 1-2 cm. tall.
The bread is roasted on a dry forehead (slightly above average temperatu
Pour into the bet in the given order
Bake on program 3
Place the meat in a 4 liter pan and cover with cold water. The water must stand about 1 cm. Over the meat. Bring in the boil and foam the surface of the impurities along the way. Add all vegetables, 2 tsp. Salt, pepper and bay leaves. Add if necessary. More wa
Soak the water and add yeast and sugar, leave it for 5 minutes.
Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer.
Take the
The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook.
Stir the dough together and pour it into a mold, about 2 liters, or
Crumble the yeast with 1 dl flour in a bowl, or let your stirrer crumble it. Add lemon water, sugar and margarine and stir together while adding 2 more flour. The dough must now be completely even and creamy, let it rest for 15 minutes and then add yogurt, sal
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