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Recipes with Water

Sides Water Baking soda Salt ...

All ingredients are mixed well together. The dough is divided into 4 equal portions, all of which are rolled into a round bowl. The 4 bowls become mast flat so they are 1-2 cm. tall. The bread is roasted on a dry forehead (slightly above average temperatu


Snacks Fine salt Oil Water ...

Bring the bread into smaller pieces and put it in a pan together with the other ingredients. Boil it to a porridge without lumps. Spread the porridge with a spatula on a baking sheet with baking paper. Sprinkle with eg. Patisserie, licorice powder, sea s


Bread, buns & biscuits Active dry yeast Oil Salt ...

Pour into the bet in the given order Bake on program 3


Mains Salt Water Black pepper, coarsely ground by means ...

Place the meat in a 4 liter pan and cover with cold water. The water must stand about 1 cm. Over the meat. Bring in the boil and foam the surface of the impurities along the way. Add all vegetables, 2 tsp. Salt, pepper and bay leaves. Add if necessary. More wa


Sides Flake salt or coarse salt A little sugar Topping ...

Soak the water and add yeast and sugar, leave it for 5 minutes. Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer. Take the


Various Salt Almonds Water ...

Add half a liter of water and 125 grams plain, coarse kitchen salt in a saucepan. Turn on the flare and stir in the pan until the salt is dissolved. Turn off the flare, pour almonds into the water and allow to stand for 20 minutes. Then pour the water off, spr


Cakes in form Baking soda Sugar Apricot jam ...

The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook. Stir the dough together and pour it into a mold, about 2 liters, or


Bread, buns & biscuits Plant margarine Greek yogurt 18% Sugar ...

Crumble the yeast with 1 dl flour in a bowl, or let your stirrer crumble it. Add lemon water, sugar and margarine and stir together while adding 2 more flour. The dough must now be completely even and creamy, let it rest for 15 minutes and then add yogurt, sal