Recipes with Water
Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked.
Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up.
Bring the last oil on the fo
Bring all the ingredients to the chicken layer in a pan and bring to a boil.
Clean the fillet and cut it in 6-8 pieces. Lay the fish pieces in the cooking layer and boil them with low heat and under low for approx. 3 min. Remove the pot from the heat and le
Before commencing the grill, a barbecue brewing is made for brushing the steps. Stir all the ingredients into the barbecue together in a fitting bowl and have it standing next to the grill together with a good brush. The stains must first be brushed with the b
Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready.
Brush
Polenta: the day before
Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil.
Add ½ l of cold water and bring to a boil. Add the polenamel a litt
Chop flour and butter and chop it into a grit. Add water and knead the dough together. Push or roll the dough into a pie shape, approx. 20 cm in diameter, and behind it at 225 degrees for approx. Ten min. Whip the eggs together with cream, horseradish, dill, s
Cut the meat for approx. 3 x 4 cm. pieces.
marinade:
Findel chopped in a mortar with coarse chopped onion and mix with cumin, curry, ginger and salt. The mixture is poured into a paste and stirred in the oil gradually. Bring the meat and let it marinate fo
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