Recipes with Water
Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the mustard onion and quarry and let them brush a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to the wat
Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the shallots in quarters, add them and let them roast a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to t
This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and
The egg yolks are whipped with sugar and vanilla sugar for a light cream. Mix the crushed shells and juice from the lemons. The cream is whipped and mixed with creme fraiche and cream of egg yolks. The egg whites are whipped stiff and turned in gently. At the
Peach-limeis:
Pour the peaches to drain in a sieve. Bring them to a food processor / quick baker with lime juice, chicory and vanilla sugar. Cut at fastest speed for approx. 10 sec. Bring the peach mixture into a bowl and add a glue dish. Whip the cream stiff
Mix flour with sugar and salt in a glass bowl. Cut the butter into smaller pieces and finely mix it. Stir the yeast smoothly with half of the lukewarm water. Bring the rest of the water and pour it into the bowl. Stir the dough together. Pour the dough well un
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