Recipes with Walnuts

John's mussel salad

The mussels poured into a sieve and dripping off. The pine nuts are easily shaken on a pan. The celery celery is cut into fine pieces, Garlic chopped fine. Mayonnaise mix with spices and other ingredients. tips: Whole mixture is poured into a bowl and

Emergency Cake 04

Eggs and sugar are whipped thoroughly and the other ingredients are placed in the dough. Of which 2 team cakes are baked 25 min v. 200 degrees. Soft nougat stored at room temperature is stirred together with egg yolks. The cream is whipped to whipped cream

Sonja's Favorite Salad

Shake the nuts with salt on a dry, hot pan. Add honey and stir around. Let the nuts cool on a plate. Cut the peppers into thin strips and stir them with medium heat with salt and lots of pepper for 5-6 minutes. Until they are brown and soft. Add garlic, tu

Coffee pickled walnuts

Mix water, nescafe and sugar and boil it up. Crack vaniliestangen and hard vaniliekornen out it came into the Pan along with walnuts. Cook for 5 minutes and pour on a scalded glass. Well constructet in the fridge for 2 months Tips: Are great for accessor

Lahnen's muffins

Heat the oven up to 180 degrees. Melt chocolate (200 g.) And butter together. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bo

Choko muffins

Heat the oven up to 180 degrees. Melt chocolate (200 g.) And butter together. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bo

Delicious Filled Mørbrad

Remove barriers and tendons from the sirloin and cut a deep groove along each side. Fill 3/4 part of parsley butter and walnuts and fresh parsley into the grooves and close the tenderloin with toothpicks. Put them in an oven dish and sprinkle with salt and pep

Muhammara - spicy red pepper salsa

Put everything in a dazzle, except rasp, olive oil and sambal. Blinds until it becomes a puree. Pour the last ingredients into. Use the desired amount of rasp, so that the salsa has a more solid consistency.