Recipes with Walnuts
Butter and sugar are stirred together. The eggs are added one at a time. Pour flour, baking soda, vanilla and cocoa milk into. Mix nuts and chocolate in. Dough into a lubricated 1½ l sandcake or spring form. Set in a cold oven.
Bagetid: approx. 1 h and 10 min
Whip the eggs well with the sugar. Peel the bananas - mash them well and stir the mash in the egg yolks together with lemon juice. Add rice milk - oil - baking powder and flour and stir the dough thoroughly. Finally, turn the walnut kernels into the dough and
Melt the butter.
Whip egg and sugar until light and airy and add cocoa milk.
Mix flour and baking soda together and turn it in.
Add the melted butter.
Turn chocolate and walnuts in.
Bake for about half an hour at 175 degrees C. alm. oven.
Glaze: Flour
The nuts are chopped roughly and browned on a hot dry pan. When golden, add honey.
Cool on baking paper
tips:
Perfect for the cheese table =)
The butter is melted, cooled and stirred well with the sugar. Eggs are stirred in.
3/4 of the nuts and the Daim are chopped roughly and mixed in the flour. Bake powder and vanilla sugar are sifted and turned into the egg mass. Then add the milk and finally
Boil bouillons.
Rinse the wild rice well and pour them into the boiling broth.
Cook the rice according to the instructions on the package (be careful not to cook for too long and they will be boring).
The rice must be open when finished.
Dip and cool the r
The celery is cut into thin slices and apples cut into cubes (it can also be roughened. The grapes are halved and the rocks are taken out.) Mayonnaise is stirred with creme fraiche, chicory and lemon juice. Apples, celery, grapes and chopped walnuts are stirre
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