Recipes with Vodka

Cranberry raisin-Cranberry brandy

Use bright solid Cranberry. They can be stored in refrigerator 4-8 weeks (can also be frozen), but they should NOT be washed before use, as moisture can quickly make the berries bad. Clean and chop the cranberries. Mix all ingredients and let stand in 4-5 week

Blackcurrant-Blackcurrant brandy brandy

Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn th

Papaya-Papaya brandy brandy

Cut the papayaen in half, remove peels and cores. Cut into pieces and add to the vodka with lemon peel. Leave it for a week. Filter with pressure. Add if necessary. sugar to taste and leave it for another 3 weeks.

Peppermint brandy-Peppermint brandy

Mix all ingredientser and tubes. Leave it for 2 weeks. Add 2-3 teaspoon extract to taste and add if necessary. sugar to get a sweeter and thicker brandy.

Pistachio Pistachio brandy-brandy

Chop the pistachio nuts (releases the flavor to burn the wine) and mix with vodka and vanilla pod. Let it stand for 2 weeks, during which the shaken lightly with spaces. Filter until the fluid is clear. Add sugar, if desired, and leave it for another 3 weeks.

Liqueur De Framboise

This recipe works with most berries, such as blackcurrant, blackberries, etc. Finished after 3 months. Clean and check wear. All that is over-ripe or moldy are thrown out. Place the berries in a large bowl. Crush the berries easily. Set them aside. Warm 4 cups

Almond Raisin-Almond raisin

Mix all ingredientser and shake thoroughly. Leave it for 2 weeks. Filter and add more sugar to taste. Leave it for another 2 weeks. Can now be served. In coffee or over ice.

Liquorice-Licorice brandy brandy

Wash the licorice root and chop it into small pieces. Add to vodka and leave it for a week 1 week. Filter. Add sugar and let stand another 1 week. Can now be served.