Recipes with Vodka

Strawberry gazpacho with cream-yoghurt cream

Style yoghurt for draining in a coffee filter at least a couple of hours and preferably overnight. Lightly whip the cream stiff. Season to taste with sugar and vanilla. Turn the cream skimmed with yoghurt. Boil water and sugar up and stir until sugar is com

Old Garden

fill 3/4 up with orange/orange juice finish with a splash of bitter lemon

Vodka Flame Mørbradmedallioner

Tenderloin cut into 2 cm thick slices, and wrapped with a slice of bacon there be fastened with a toothpick. Fry them in butter with a little olive oil approx 7 minutes on one side. Then invert the and over is poured with a splash of vodka, which ignited. Afte

Shelf snaps-Shelf snaps

The ripe berries, add vodka. Filtered and diluted (RRP 1:1). The high water content in bærene can lower alcohol content dramatically. DRAM is not suitable for storing, but will not lose flavor quickly. Have you tasted warm elderberry juice, one could ima

Paradisæble snaps-Paradise Apple schnapps

20 frozen apples, halved and add 3.5 dl vodka. Infusion time 2 months. Filtered. About the DRAM must be diluted enough individually. I paint thinner is not more than 1:1. Remember that the apples must thaw in DRAM. Harvest finally plenty of apples and save

Mirabelle snaps-Mirabelle snaps

Halve mirabellerne, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake ge

Porse snaps (catkins)

In april cut small branches with the half open catkins. At home "ironed" by raklerne and put in a jam jars m. vodka. Use a good handful for a helflaske. Allow to stand a week's time, si so and you have the most beautiful, Golden and tasty schnapps.

Plum schnapps

Halve the yolks, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake gently a