Recipes with Vermicelli
Sieve the juice from pineapple, save the juice to sprinkle bottom end with, cut the pineapple into small pieces.
Flavor piskefløden with cocoa powder if you want more or less flavor, you may add more or less cocoa powder. Whisk cocoa cream is stiff. Take so
Melt the chocolate in a pan over low heat.
Pour appropriate cornflakes down there, so it fits with that it will be a halvtyk mass.
Form count small balls with your hands, and equal to them in the (possibly even shaped) papirsforme, and set in refrigerator.
You're doing a pastry and lets the Sun ½ hour after it is assembled.
Then roll it out in 0.5 cm and blended into 6 cm (this portion provides 12 x 2 pieces)
The cakes Bake at 250 degrees in 6-8 my.
Finally, the jam, and orange are cooled by lubricated thin
Mix the flour, baking powder and finely ground butter. Add sugar and water. Collect the dough. Roll the dough out to 2 long plates, 10 cm width (or 4 plates, if they cannot be on the baking plate). Roll each sheet out on a different piece of wax paper. Came th
mix the flour with the gærblandingen and lemon rind, add the other ingredients and knead the dough smooth.
form dough into buns and behind them.-/undervarme ca 220 C preheated. warm air ca 200 C preheated. baking time is approximately 8-10 minutes. Bake in
Melt the chocolate and butter in a water bath. Add nougaten, and stir around a bit, it's all melted. Pour the mass of the ice cube molds (may be of silicone) Sprinkle with vermicelli after approx. 1 minute of cooling (it stiffens quickly) store it in the refri
Stir in butter and icing sugar creamy and Add vanilla sugar, crumbled cake bottoms, rum and cocoa. Style mass cool ½-1 hour. Form it into eggs and roll them in vermicelli. Keep cool.
Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gol
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