Recipes with Vermicelli

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom

Ingrid mazariner

Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream. Paper types should not be lubricated. The dough is distributed into the molds, fill

Rumbugs 02

The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced ​​chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover

Mountain landscape cake

Bring butter, water and sugar in a pan and boil it up. Stir the flour quickly and "bag" the dough together while stirring until the dough releases the pan. You can use whip or electric whip. Let the dough cool a little and stir an egg in a hallway. There must

Banana cans with gold bars

Cut the bananas into 12 small pieces Melt the golden bar in a chocolate melt or a pot. Slice a fork or knitting stick or similar into the bananas and roll them in the chocolate. Roll the bananas into the bowl and put them on a plate. Put them in the fridge

Colakage with foam fumes

DEJ: Half the foams and mix them in a bowl of sugar. Bring butter, 275 g of coke (almost all of the coke) and cocoa powder into a pan and give it a boil. Pour hot melt over sugar and mix well. Stir eggs, vanilla sugar and baking soda in the dough. Stir the

Banoffee pie with gold barre

Fill a saucepan with water, pour the can of condensed milk and boil for three hours. Make sure the can is always covered with water. Take the can of the water and set it aside to cool off. Make the bottom while Crush the biscuits nicely. Melt the butter

Easter cupcakes

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and