Recipes with Vegetable oil
Mix all the ingredients in a melster and shake well together.
Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown.
Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside.
Wash and dry the forehead
Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown.
Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s
Ginger and saute for 2-3 minutes until golden is golden. Add pork and simmer for 3-4 minutes. Bring the rice to the pan and lightning for 1 minute. Mix in water, fish sauce and lime or lemon juice and boil. Turn down the flask and simmer for 15-20 minutes unti
Pour onions, garlic, tomatoes and chili in a blender or food processor and purer card. Pureen must have a little lumps and not be too slippery. Season with sugar and salt.
Heat the oil in a saucepan, pour the tomato mixture and cook with stirring at moderat
Cut the meat for 2-3 cm. Big cubes. Arrow went and chop it fine. Peel the garlic cloves and squeeze them into a bowl. Pour oil, vinegar and wine over the garlic and mix well with onions, peppers and rosemary. Place the meat in this marinade and let it pull und
Fold the zucchini and scrape the meatloaf with a spoon. Chop the fruit meat. Stir the sausages and crumble the sausage, or drive it through a meat chopper. The sausage brune in the oil with onions, green pepper and garlic. Then add the zucchini, chopped tomato
Cut the beef into thin strips. Thoroughly brown the meat in a large saucepan.
Add the mushrooms and peel and let it take color. Add mustard, salt and pepper, and the chopped flour and water. Stir well and add cream. Leave to stand at low heat for about 20 m
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