Recipes with Vegetable oil

Beef with fresh basil and thai long beans

Cut the long Thai beans in 5 cm long pieces. Heat the oil in a wok or large Saute pan. Add the garlic and beef and fry it until the meat is well browned. Add the Holy basil leaves, chili and beans and stir-fry for 1 minute. Add the fish sauce and water a

Chicken in Filo-Pastilla

Preheat oven to 180 degrees C. Put the chicken, onion, parsley, coriander, turmeric, saffron, oil, ginger and cinnamon in a refractory mould with water. Set the dish in the oven for 90 minutes. Take the chicken up av mould and refrigerate. Pick meat of and

Buttermilk Pancakes

In a large bowl, beat the three egg yolks with a whisk. Add the buttermilk and soda and whipping under term then flour, sugar, baking powder and salt into the egg mixture. When this is carefully blended, whipped butter in, and finally reversed the stiftpiskede

Lynstegt broccoli and shallot

Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.