Recipes with Vegetable broth
The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes.
Risbøffer:
All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d
Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried
Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich
The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The
Cut the leaf celery into rods, pepper in strips and mushrooms in quarters. Cut the cabbage into strips. Heat a steak or wok well up. Add the oil. Step the vegetables 3-4 min. Add the broth and boil. Add peanut butter and allow to boil for a few minutes. Season
Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke
The black bread is trimmed and chopped.
Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed.
The tomatoes are passed through a sieve and boiled in a small pot together
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