Recipes with Vanilla pod
Turn on the oven at 175 degrees c. alm. oven.
Got all the ingredients for the dough in the food processor and run them into a crumbly mass.
Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn arou
Rinse the fruit in cold water, cut flower and stem of, halve the fruits and scrape out seeds with a teaspoon.
Com rose hip shells in a pot, add water and lemon juice, crack vanillestangen and scratch grains out, (save them) came the empty vanilla pod into t
Peel the apples, remove the core and cut them into small cubes. Set the apples over to boil with sugar, split vanilla pod and water. When the apples are tender, after about 2 min, taken by the heat and cooling. Mascarpone-cheese stirred lind, and the cooled Ap
Remove a little of the shell on each fig, take the grapes of the stem and rinse them thoroughly. Cut the vanillestangen in the middle and then cut through the lengthwise. Water, brown sugar and vanilla pod set into a thick-bottomed pan. When the sugar is melte
The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt.
Roof vanillestangen up, refrigerate porridge.
Chop the almonds. Stir the almonds in the cold porridge, along with ymer
Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree.
Pour it back into the Pa
Came the cleaned, flushed rose hips in a pan with water and the split vanilla pod. Simmer about 20 minutes, to the fruits are completely tender. Add sugar and lemon juice and let it cook for a few mins.
SI bed sheet into a clean saucepan and boil it into a
Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze th
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