Recipes with Vanilla pod

Homemade ice cream

Ice: Stir the egg yolks, flour and vanilla well. Whip the cream and gently turn it in. Pour the mass into a refractory form and put it in deep freezer (at least 4 hours). Stir a few times in the ice before it stiffens. Marengslåg: Whip egg whites stiff wit

Hasselnøddeis and raw Danish plums

After the nuts are broken, sprinkle with 200 g of sugar and come in a refractory dish. Place the dish under the grill in the oven until the sugar is caramelized. When the caramelized nuts have cooled, chop them roughly and turn into the homemade vanilla cream.

Frozen cream chantilly

Whip the cream to the foam. Fold the vanilla and scrape the grains. Season the whipped cream with flour and vanilla grains. Stir well. Pour the whipped cream into a mold. Cover it and place it in the freezer for 2-3 hours. The server is in balls in cooled serv

Fillode pipes with berries

filo pastry: The filode plate is divided into three rectangular pieces with a width of approx. 9 cm. Afterwards, brush the plates with chopped egg yolk, sprinkle with sugar and roll over a greased stainless steel tube. Bake in oven at approx. 180 degrees C fo

Princess Cake

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to

Red currant jam

Bring sliced ​​and rinsed ripe raspberries slowly into the boil with the battered vanilla and water to the berries. Sugar is added and boiled for 10 minutes. The vanilla bars are taken up. Red Melatin and 2 tbsp. Sugar mix well and stirring in the boilin

Ice cream with apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe

Mirabelle marmalade, yellow

The miracles are rinsed and dried. You can now choose to miracle the miracles or to cook the stones, and then before using the marmalade through a sieve. It does not have to be done in the preparation of the marmalade, because the shells also smoke and they he