Recipes with Vanilla pod

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper: Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm. Stir butter and sugar airy and add the egg.

Rababerkompot

Cut the washed rhubarb into a couple of cm long pieces and put them with sugar and spoon vanilla in a pot with a thick bottom. Put the pot in the fridge and let the rhubarb cool down for the next day. The rhubarb is carefully brought to the boil and cooks o

Cold bowl without egg I

Tear the yellow shell of the orange and squeeze the juice off it. Mix all the ingredients and whip well together.

Cherry porridge

Rinse the berries and let them boil softly for 5-6 minutes in the water. Add vanilla and flavor with sugar. Stir the flour in just 1 dl. cold water. Pour the jerk into a thin jet in the boiling mass while stirring with a spoon. Remove the pot from the he

Rhubarb compote with yogurt tantalum

Mix the rhubarb with sugar in a refractory dish, cover and put it in the oven for 20-25 minutes. At 175 °. Pour the formed liquid from the rhubarb dish into a small pot and bring to a boil, add potato flour to a little cold water and remove from the heat immed

Pannacotta

Soaked house blossom in cold water. Fold the vanilla pole and put the barley and pole into a pan of cream and sugar. Warm up to boiling point. Add the soaked, crushed husblas and melt it with mild heat. Rinse 4 small molds with cold water and pour the cream

Rhubarb mousse on macaroni

Rhubarb compote: Rhubarb, sugar and water boil to a compot that cools before stirring in the mousse. Macro bottom: Marcipan is stirred together with sugar until it crumbles. Afterwards, egg whites are stirred. Lubricate on baking paper and baking at 175 de

Cream Cheese I

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold. Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem