Recipes with Tomatoes

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit

Burning prawns

Heat a little oil in a pan. Add the spices. Lay the prawns (like big ones) let it simmer a few min. Take the prawns up. Add chilisause, shredded pepper and tomato boats and simmer 10-15 min. Add cream to simmer for about 5 minutes. Eventually the prawns

Graham Pizza

The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat

Pizza mama lucia (Pizza alla mama lucia)

Dough Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Pizza with vegetables

Dough: Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Pebersuppe 02

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour

Pepper Soup

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour

Steamed pork with dill sauce and tomato pot

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.