Recipes with Tomatoes

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t

Friesbread with mushrooms

Eat the chopped meat with egg white and broth. Form it into one big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove from heat and

Malfatti al pomodoro

The spinach is picked off the stems and given a brief boiling point. Rinse with cold water. Chopped well. The Ricotta presses through the sieve. Egg yolks are added together with approx. 4 tablespoons flour. The dough is stirred together. Spinach in and season

Fries with feta I

Stir the chopped meat with egg, water and spices to the father. Stir the cold rice in. Filling: Stir parsley, garlic, onion and crumbled feta cheese together. In a greased ovenproof dish, alternately put dough, fill and tomatoes into slices. Begin and e

Fries with Italian flavors

Turn on the oven at 175 degrees C. alm. oven. Peel the bread well and mix it with fried egg, tomato juice, crushed garlic and spices. Add the meat and knead it well. Wrap the dad on a piece of baking paper, cut the fat edge of the ham and put them on the da

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Ovnæggekage

The bacon slices rose crispy. Mel is whipped out with milk and the whole egg is added. An ovenproof dish is lubricated with the bacon grease and pour the egg into. The dish is put in the oven approx. 30 minutes at 200 degrees C. alm. oven. When the egg y

Chopstick in foil II

Form the meat for 4 steaks. Brush them shortly in grease on a forehead. Sprinkle with salt and pepper. Cut onions in thin rings, pepper in small pieces and mushrooms in slices. Season onions, peppers and mushrooms on a pan quite short in fat. Distribute