Recipes with Tomato ketchup

Chicken fillet with cashew nuts

Shake the cashew nuts in the oven until golden. Boil the rice as indicated on the package. Cut the chicken fillet into thin strips. Chop the garlic, chilli and ginger fine. Heat the oil in a wok and grate garlic, chilli, ginger, and then add the chicken st

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Grilled chicken fillets in the barbecue marina

Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully. For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sug

Mørbrad and ferjepid

Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours. Cut the peppers into large cubes and dip the

Cheeseburger

Mix the meat, spices and worcestershiresauce thoroughly in a bowl. Divide the mixture into four equal portions and shape them into steaks that match the balls. Make a grill or skillet ready. Brush grilled grill or pan with a little oil and sprinkle the stea

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Smoked herring in cages

The smoked herring is cleansed of skin and bones and placed in a dish Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring. Must be refrigerated overnight. Before serving, decorate with radishes, eggs and chives in strips that

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl