Recipes with Thyme sprigs
Fry the chicken pieces in the Pan, about 5 mins so greasy fry from.
Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour
Take the chicken pieces and pour the Fund through
Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack
Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted.
Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can als
Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.)
Rin
Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes.
When the roast is done cut it in slices of 1 cm. herbs and season with
Stir the ingredients for filling together. Rub the Turkey inside and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 g butter. Put t
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