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Recipes with Thyme sprigs

Mains Lemon juice Parmesan cheese Shallots ...

Brush off the broth, sprinkle with salt, pepper, chopped parsley, garlic and lemon and baking at 160 degrees for one hour. Risotto: Season the onions, add Risotto rice and white wine as well as water and salt. Add the rice to tender and add a little cream and


Mains Thyme sprigs Raspberry or white wine vinegar Apricots ...

The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as sal


Mains Balsamic vinegar (dark) Olive oil Sugar ...

Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before. The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater


Mains Pepper Salt Breadcrumbs ...

Chop fat with thyme, garlic, sun-dried tomatoes and onions. The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead. The salad is prepared by dividing the cucumber and freezing for kernel


Midnight snacks Black pepper Cap full of vinegar Shoulder of pork ...

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str


Mains Italian Ciabatta bread Black pepper from the grinder Thyme sprigs ...

Cut about 30 thin slices against the semi-frozen tunloin. Assigned on dish and black pepper grated. Slightly pour a little oil and lemon juice. Mix the beans, garlic cloves, thyme sauce, oil and lemon juice. Appointed on the fries salad on the tuna discs. S


Mains Pepper Salt Thyme ...

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden. Put the pigeons back in the pan and flamber with t


Mains Crushed chili Pepper Salt ...

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca