Recipes with Thyme

Pie with brocoli, bacon and feta cheese

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape. Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted o

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene

Pasta Penne

Boil Pasta penne in salted water 10 min. Chop the garlic, red pepper and chilli finely mince the parsley and remove guilt and. leaves of the thyme stems and mince. Mix the garlic and red pepper and chilli in olive oil in a sauté pan. (Note that the oil must

Cold pasta salad with beans and roasted nuts.

The pasta is cooked (or from the day before) and poured with cold water so it doesn't stick. The beans or haricots verts steamed in lightly salted water and rinse with cold water over. Chopped nuts, honey and oregano, thyme and Basil in a frying pan and he

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi

Donald and Bebbers spice

Mix all together and grate lortet it on a teflon pan. Tips: Good at Risotto

Veal grydesteg with red wine sauce

Roast: Brown the roast in a large thick-bottomed pan and then pour the red wine and water over it. Put carrots, shallots and garlic in the Pan and crumble the bouillon cube into the dish. Add timianen. When It starts to boil, turn down to low flame, and then m

Carrot Pie II

1. switch on the oven at 200 degrees. 2. Add the flour in a bowl and rub margerinen in and crumble dough until it is grainy. 3. Add the cheese and water and collect the dough quickly with your hands. 4 Scroll dajen flat and round so that it fits the mold (a