Recipes with Thyme

Vegetarian Stuffed Cabbage

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Sauce Bourguignonne

Finsnittede must lotter and parsley and mushrooms Sauté in a little butter until onions are clear. Sauté, add thyme, Bay and red wine and indkoges half, sifted and smoothed over with beurre Manias or blond roux, fitted with cold butter and season with cayenne

Roast beef, spicy, with melon and cucumber salad

Rinse sprinkled with salt and pepper and place in a small baking pan. Brown in the oven at 225 degrees for about 15 min. and FRY further by 160 degrees for about 25 mins. Spices stirred together and pour over meat, who swabbed/FRY ahead of 5-8 min. Meat Centre

Entrecôte with herbs

Pressure entrecôten a bit out, so it will be approx. 5 cm thick. Salt and pepper the well. Rose has the piece of butter to it get the desired color, slightly pink inside. Tag has the piece out of the pot and keep it warm. Put scalotte the onions and the

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Pasta with creamy tomato sauce

Garlic and sauté together meat, canned tomatoes are added and cooked up. Tomatoes, sour cream, and cream cheese, horseradish cream, cooking heats up. Olives and chopped tomatoes in and season with spices. Tips: Can be served with bacon pieces in and flute.

Raclette with goat cheese

Bake the potatoes in the oven with the Peel. Put slices of goat cheese in raclettepanderne. Cover with a slice of racletteost and let melt. Pour cheese over on a plate and sprinkle with a little thyme. Server with dark olive and baked potatoes.

Red wine marinated deer on the grill

The meat is divided into smaller roasts and laced with cooking string. Added in red wine for 24 hours and the meat is ready to grill by good heat. Turn frequently along the way. Roast is done when it is established that mark on. The red wine cooked in with a l