Recipes with Thyme

Saddle gourmet

Put the back on a baking pan. Season with salt and pepper. Set it in the oven at 250 degrees C for 10 minutes. Take the back off and lower the temperature to 200 degrees c. alm. oven. Pour the red wine, broth, Bay and thyme by. Fry meat on in approximately

Thyme Roast Turkey Breast with pasta and vegetables

The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat Then screw down on the even heat and add carrots, broccoli and cabbage, chopped. The green pepper cut into rings and mix with the tomatoe

Braised calf

Thoroughly Brown the meat on all sides in a thick-bottomed iron frying pan. Season with salt and pepper. Garlic and herbs at the end of the process. Pour the liquid through, put a lid on and braiser on the stove burner or in the oven at made at 150 degrees, ab

Flemish beer and beef casserole

Start by melting butter in a thick-bottomed 35 g. pot (pot and lid must be able to stand to go in the oven. Cut the onions in slices and brown them in this ca. 15 min. until they are light brown. Take the bulbs up and style the Pan aside. Cut the meat into

Bortsch

Ox bow be in abundant salted water and brought to the boil. 2-3 hours to cook the meat is tender. Beets, cabbages, gulerød, celery, onion and Leek chop finely. FRY in a little butter or oil. Tomato puree, oksebov, boil water, extra water and bouillon

Oksebov with marrow panade and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Turkish steak

Mix Meat, cheese, jalapeno, garlic, salt, pepper, eggs & thyme. Fry them and serve with Turkish salad and if in barbecues then you can servers Turkish barbecue Eggplant salad

Onion-gulerodpure (low-fat)

Arrow and slice the onion into thick both, got them in a pan with the carrots cut into smaller pieces. Pour the water and steam onions and carrots until tender. Blend the vegetables, season with salt and pepper and thyme.