Recipes with Tarteletter

Tartlets with chickens in asparagus 02

Cook the chicken until the juice is ready. Pour the water to sauce. Pile the meat from the chicken legs - be aware - Arrow the meat into strips (not too thin) Melt the margarine and add flour Make a buttercup Add a little milk and make a even weight.

Chicken tarteletter with lemon and tarragon

Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice. Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water. Season

Pheasant in tarteletter

Brown pheasant of in a frying pan in a little butter, season with salt, pepper and crushed juniper berries. Pour the broth and let it småsimre on a low heat for about 1 hour. Let cool slightly and arrow stage the flesh of the flesh on the pipes (the outer p

Turkey in asparagus

Melt the margarine and flour in to it is a jævning. Add the Fund and asparagus water for it is well thick. Let it boil up, then add the asparagus slices and Turkey meat. Boil for a further 15 minutes. Served in tarteletter.

Tarteletter in poultry stuffing

The meat is rinsed and blotted dry. Cut into 3 cm long strips, which are sprinkled with flour. The onion peeled and cut into small cubes. The onions FRY cope in the oil. Add the meat and Brown lightly on all sides. Vegetable broth, cream and parsley a

Tarteletter stuffed

Melt the butter in a pan and flour in. "baby came with asparagus water and cream to a slightly thick consistency. Cooked well through. Season with spices. Put shrimp and asparagus slices in the sauce. Tarteletterne put on a plate and warmed in the oven f

Tarteletter with Enoki mushrooms stuffed

Melt the butter in a saucepan. Came the chopped onion in. Simmer until tender. Cream and Enoki mushrooms in and it is boiling up. Smoothed over with maizenamel and season with salt. Completion of these granted lune tarteletter. Ham strips and cheese met upstai

Tarteletter with chicken and mushrooms

Clean the mushrooms and cut them into neat pieces and slice the chicken meat into cubes. Bring the broth to a boil and smooth it with a butter bread roll to a creamy consistency. Add the mushrooms and let them cook with a minute. Add the meat and piskefl