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Recipes with Tarteletter

Appetizers Shallots White wine vinegar Butter ...

Scallops are chopped finely and boiled with white wine vinegar until the vinegar is cooked almost. Add white wine and let it boil halfway. The cold butter is cut into the tern and added to the white wine during whipping. The sugar peas are cut well and blanche


Appetizers Corn flour Red onion White wine vinegar ...

Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o


Appetizers Chervil Corn flour Parsley root ...

Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai


Appetizers Oil Whipping cream (or whipped 13%) Shallots ...

Scallops are cut into fine tern and sautéed in a little oil (2 tbsp.). White wine is added and the sliced ​​mushrooms are steamed in it (without lid). When the mushrooms are tender, add cream and smooth with Maizena (stirred in cold water). Turn chicken meat i


Appetizers -grated nutmeg Milk Flour ...

Bechamel: Butter, flour and butter are stirred together and boiled for approx. 20 min. Under constant stirring. Broccoli is divided into small bouquets and boiled tenderly. The water is sifted and broccoli turned into the bechamel, seasoned with mushrooms, sal


Appetizers Bacon Corn flour Oil ...

The peppers are cut into short slices and sautéed in oil, with mild heat. Bulgur poured into boiling water and boiled for approx. 8 min. Timian, cayenne pepper and paprika are added to the peppers, pour the cream over and boil. Even with maizena (which is touc


Appetizers Corn flour Dildfrø Fennel ...

Vapor fills in white wine with dill seeds, (put baking paper between pot and lid so it closes completely close). Fennel and carrots are cut and cut into strips. Sauter herb strips in a pan with a little oil for approx. 3-4 minutes. Add tomato purr and let it s


Appetizers Flat-leaf parsley Bacon, sliced Chicken broth ...

The pellets are blanched. Parsnips are peeled and parsley peeled off. The brussels roast under the lid in chicken broth, with parsley and parsnips, for approx. 30 min. Parsnips are cut out and cooked hard on the pan until they get color. The pellets are sliced