Recipes with Sweet chilli sauce

Fadkoteletter in mushroom-løgsauce

DUP koteletterne dry with paper towels and season them with pepper. Brown them on the forehead, approximately 1 minute on each side. Pull them off and put them on a plate. Mushroom-løgsauce: Arrow the onions and cut them in half or quarters depending on the

Shii-take in coconut

Cut the spring onions fine and warm them too weak to sleep in a little oil with curry and chili sauce. Got coconut milk at and let it boil well through. Grate mushrooms and getting them up in coconut sauce and serve with pasta or rice.

Chicken and Curry baguette

Stir in mayonnaise, curry sauce, lemon juice, sweet chili sauce and chicken pieces; salt and pepper together. Part baguetterne and butter them with cheese. Put sliced potatoes and tomatoes on and then a portion of chicken mixture. Garnish with sliced onion and

Tuna baguette

Let the water run from tuna and stir it together with mayonnaise, sweet chili sauce, lemon juice, onions, salt and pepper Butter baguetterne with cheese and cover with lettuce leaves and slices of tomato and cucumber. Put a dollop of tunblanding upstairs along

Turkey and avocado sandwich

Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.

Baguette with entrecote

Baguetterne with cheese and cover with butter lettuce and sliced tomatoes Slices of fried entrecote added upstairs. Pour chili over and garnish with slices of red onion and a little parsley. Season with salt and pepper

Deep fried seasoned shrimp and parsley on salad bottom

The salad cut in fine strips and placed as the bottom of the plates. Upstairs be air-dried red bell peppers, walnuts, halved and pitted grapes and tomatoes in both. When the plates are arranged, warms up the oil in a saucepan and the seasoned shrimp fry in

Marinated roast beef on charcoal grill

Dry rub: mix all ingredients thoroughly in a bowl. Bottom on a foil tray covered with a thin layer of dry rubben. Rinse brush with sweet hot chili sauce and covered on all sides by rolling it back and forth in a foil tray. Then covered the to and draws in t