Recipes with Sweet chilli sauce

Meatballs from Bulgaria

Beef mixed with salt, pepper, flour, egg, finely chopped onion and chilli sauce as desired. Form into 8 oval bowls wrap a slice of bacon. Stir on warm forehead, possibly in a little oil, 2 minutes on each side. The bowls are put in a hot dish, peeled tomatoes

Tuna mousse with avocado

Remove the meat from the avocado. Moss with fork. Lime juice and to be added, mix well. Add the other ingredients (wait with husblad and egg white), the whole is stirred together and cooked. Melt house blast. Whip it in the mousse and then turn the egg white i

Border paste with chilli / garlic marinated shrimp

The frozen prawns are put in the sink in a sieve. Bring water and sprinkle a little coarse salt. When they are thawed a little is cleaned and peeled the tiger prawns. (If ordinary shrimps are cleaned and the tail is peeled off) About seven good tassels. Chi

Lasagna with olives

- Butter a alm. Size dish. - Switch on the oven at approx. 200 degrees (hot air) - Onions, peppers, carrots (& lt; peeled) and cut into cubes. - Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste. - When go

Gullashsuppe II

A little margarine is heated in a saucepan and peppers and meat are swirled in it. Takes up. Bacon and onions are switched to the pan until the bulbs are ready. The meat is added together with spices, chopped tomatoes and water / broth. Simmer for low heat

Hakkebøf a la Texas

Mix the beef with onions. Garlic, 3 spoon chilisauce salt and pepper. Shaped into steaks. Bacon is put on the edge of the steaks possibly. With toothpicks. Stir in oil 2-4 minutes on each side depending on where the red steaks are desired. Place the steaks in

Gillet chicken fillet with honey lasered vegetables

Mix a marinade of soy and sweet chilisovs, the chicken fillets marinate for approx. 30 min. Clean the vegetables and cut them into suitable pieces. Stir the glazing of oil, honey and vinegar. Brown chicken fillets for approx. 2 min on each side of the grill. L

Miami-bbqsauce

All ingredients are mixed to the brown sugar is dissolved. Tilmarinering of various pork is used eg. chops, spare ribs, whole tenderloin or assorted chicken cuts. The meat is layered 2-12 hours. The meat is brushed with excess marinade during grilling on the g