Recipes with Sugar
Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma
Boil the wheat kernels in water on low heat, covered, for about 15 mins.
Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out.
Add the other ingredients (k
Raspberry pure moses along with sugar, berries are frozen then thaw them almost up.
Good stiff whipped cream and raspberries in cream gently invert the foam mass.
Put the bottoms with raspberry cream, hold a third back to the upper floor.
When the pie
mix the rye flour with some salt and pepper and flip sildefiletterne herein. Fry the fillets Golden in abundant margarine and style them to cool. Make sure they are completely cold before they put in the marinade. While fillets cooling off made the marinade. M
Bottom: Mix butter, sugar and flour together. Add water and knead the dough together. Rolled out and put it in a tart bottom. Bottom pricked and bake at 200 degrees C for about 5 minutes.
Fill: the apples placed on an the baked bottom, cinnamon and raisins
The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about
Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi
Rhubarb (like fine vinrabarber) skøres in 3-4 cm. pieces Vanillestangen split and scraped out the grains. Water, sugar, vanillekorn and empty Holster and Red food coloring boils up. Rhubarb in sugar added bed sheet and cook a few minutes until barely tender.
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