Recipes with Sugar

Stikkelsbær ovenex cake

They sipped gooseberry put in a greased casserole dish, and sugar sprinkled over. Melt 50 g of butter in a frying pan. When it sizzles, stir this mixture in breadcrumbs is golden, add. after rosmarinen. This mixture is poured onto a plate and allow to cool.

Candied, ripe gooseberry

Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.

Stikkelsbærrelish – gooseberry relish

The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes.

Henkogte gooseberries

They sipped, washed berries filled into a 1-litre glass of a blubber refinery. Boil water and sugar to a pickle, which skimmed and poured over the fruit, or sugar sprinkled directly on the fruit and cold water poured over. The glasses are dried in the edge, be

Stikkelsbær Jelly II

Flushed, possibly. sipped Berry warmed up with water under the lid slowly and boil at low heat 20-30 minutes. The juice is filtered from through a juice bag. The bog hanged for draining ½-1 day. The juice is measured and brought to the boil. Sprinkle in the

Jack Poor Gel In

The Green, immature gooseberry put into canning pot with ¼ l. of water for each liter of berries. When they are cooked, pour the mosmøre in the scalded jelly bag. The juice is measured and mixed with sugar. Juice and sugar heated up to the boiling point and

Gooseberry chutney

The peeled, trimmed, washed onions and raisins, gooseberry run through the machine. Mix in canning pan with the other ingredients. Then put it over the fire and the cooker provide stirring occasionally, until it is as thick gruel. Pour it into clean jars

Stikkelsbæris

Run frozen gooseberry in food processor with sugar and yogurt. Tube stikkelsbær yoghurtisen careful. Freeze the ice cream and stir into it a few times during nedfrysingen. Put stikkelsbæris layered with færdigis in an elongated shape approx. 1 1/2 litres. Free