Recipes with Sugar

Chocolate cake (with orange flavor)

stir all ingredients very well together (possibly in a food processor for 30 seconds) fill the dough in a form. set the cake in a cold oven and until the on 160 URgrader.bag it in 45 min stop it a little ahead of time and let it heat.

Fresh peeled crayfish tails on French bread

Fresh crayfish may go in fresh water 1-2 days before cooking so that the intestine emptied. Start by slicing the fresh dill, stems to save boiling bed sheet, the chopped dill to be used in the dressing. Plenty of water to the boil with the dill crowns as

Strawberry milkshake III

first dazzles you these berries in an Aperture or stir them around to the closest will be flowing. and take the ice and let the tøge up a bit and whip it around to it will be soft ice. so these berries and stir in! and pour it into two glass and so are your mi

Lucia wreath

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 ° c). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir the Saffron into (see tips), sugar and beaten egg together. Mix

Tivoli biscuits

Margarine and sugar is mixed well. So you add eggs vanilla sugar, baking powder and flour, and stir well. So you trundle them into balls and press them slightly flat, then is you an m & m in The Bake at 190 degrees. in about 10 mins, until golden, but keep

Rhubarb cake 02

Rhubarb, sugar and potato flour mix and place in a serving dish, drag an hour. Batter: beat the butter, sugar, 1 egg stirred in. mix in flour, baking powder and desiccated coconut and pour over the rhubarb. Bake at 200 degrees C for 30 minutes. Tips:

Rung's Bliss

The egg whites are beaten to a very stiff froth, stir icing sugar and raspberry jam with caution, but without the juice by. This mass is poured on a pair of flat dishes which withstands to put into the oven, to whites can be dried as meringue. This should be d

Plain Waffles

It all blended, and whipped to a flydedne vaffeldej. Let it stand and rest in about 30 mins, and it is ready for baking