Recipes with Sugar

Poppy seeds

All mix, dough should be steady. Bake in preheated oven for 15 minutes at 200 degrees.

Rhubarb jam with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to

Soupe au potiron (Pumpkin Soup)

Cut in pieces and let it boil græskarret tender in salted water. Fit it all through a puresigte and add the milk, season with salt and sugar. Put thin slices French bread in the soup and let them spin with in 10 minutes. Remove the soup from the fire

Rhubarb-coconut cake with rhubarb sorbet

To the bottom blended Marzipan, sugar, eggs and flour. Then add melted butter and water. The mass is divided into 6 round baking Tin and bake for about 20 minutes at 150 degrees. To kompotten skraldes, wash and cut the rhubarb into pieces of about 3 cm. And

Cinnamon cake 03

Mix all the dry substances and stir so that they are mixed, then pour the melted magarine and buttermilk and stir until it is completely in the band. pour it all into a baking pan lined with baking paper and bake it at 160 degrees for 1 hour and 10 min.

Muffins without milk and eggs

Benefit the yeast in a bowl, and sprinkle sugar and salt so besides the yeast. Stir around a bit and let the yeast melt by itself. When the yeast is melted, came when oil, water and flour in and stir well. If the dough is sticky, came when more flour in the do

Low-fat muffins with white chocolate and berries

Whisk eggs and sugar together well and mix the milk in. mix flour and baking soda and stir egg mixture into chocolate and frais. Add and mix everything well together. Pour ca 3/4 up in a teflonmuffinform. Pour some berries on top of each muffin. Preheat

Chocolate brownies 02

Whisk eggs and sugar together well and stir the milk in so it will be a thinner lot. Mix the flour, baking powder and cocoa together and stir egg mixture in. Add coarsely chopped chocolate and fromage frais and mix everything well together. Pour batter into