Recipes with Sugar

Apples with red currant jelly

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold

Swedish semlor (Shrove buns)

Crumble the yeast into the dish with a little of the milk. Melt the butter in a pan, add the rest of the milk and let the mixture cool slightly before gærblandingen is stirred in. Mix almond flour, sugar, cardamom and flour. Add meælkeblandingen together wi

Baked rhubarb with strawberries cream

Cut the rhubarb into approx. 5 cm thin rods. Blanched in water for about 1 minute. Be taken up and put into a heat-proof platter. Sprinkled with sugar, cinnamon and wine came on. Put in a preheated oven at 180 ° for crisp approx. 10 minutes. Take out and cool.

Low fat rhubarb cake

Desiccated coconut, flour, sugar, baking powder, vaniliesukker, eggs and egg whites stirred together into a dough. Rhubarb is cleaned and chop into smaller pieces. Rhubarb pieces mixed into the dough. The dough will be honored in a small baking pan 30 x 45 cm.

Rhubarb with smulredej

Rhubarb stalks cut into thin slices and mix with sugar, potato flour and vanilla sugar. Pour into a greased casserole dish. The dough together and break into pieces of flour, sugar and softened butter, sprinkled over the rhubarb. Bake in the middle of th

Rhubarb Compote baked in oven

rhubarb pieces be put in an ovenproof dish and over sprinkled with sugar. Put any. foil over. Rhubarb strips mørnes in the oven at 150 degrees for about one quarter, or they begin to drin.

Abemad with råcreme

Abemad: cut the fruits out in pieces, and put them all in a bowl. Råcreme: whip the cream to it becomes creamy. Add the eggs and sugar and whip and vaniljen it together.

Rhubarb tart with meringue

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water. Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork. Forbag tar