Recipes with Sugar

Peach tart with marzipan

Crust: butter is chopped into the flour with the sugar and the dough is kneaded together, possibly. with a little extra flour. The dough is added cold-like for several days in a plastic bag. The dough rolled out and pulled over in a greased pie plate (ca. 2

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Greek peach tart

Knead all the ingredients for the pie bottom together. Roll the dough out into a pie dish, which pricked with a fork, a piece of roll over the dough and added the make up with rice or dried beans. Bake in the oven at 200 degrees C alm. oven for 20 minutes.

Peach tart with raspberries

DOUGH: Chop the butter into the flour until it is crumbled as bread crumbs. Add water and knead it together quickly. Style dough in refrigerator for 1 hour. Preheat oven to 200 degrees. Roll the dough out on a floured-save a little for garnish. Line a

Corny remoulade

make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.

Squashrelish-Zucchini relish

Mix and boil 30 minutes. Fill in sterilized glass and close immediately.

Peacanpie

Sieve the flour with the salt for the dough. The butter is chopped and crushing it lightly with your fingers. The dough come together precisely with letpisket eggs-just enough for consistency as marzipan. Add a few drops of cold water, if the egg is not enough

Creme brullee

Set the oven at 150 degrees. Warm cream and a vanilla pod in a saucepan up to just below the boiling point. Take the Pan from the heat and let it soak about 10 minutes under the lid. Remote vanillestangen. Beat the egg yolks with half the sugar and airy,