Recipes with Sugar

Drop scones

The dry ingredients are mixed, after which only the beaten eggs, then milk and finally melted margarine greased in. A frying pan greased with oil or margarine. When it is hot enough (try if temperature is fit to drip a teaspoon of dough on the Pan, it becom

Fruit pizza with cocoa bottom

crumble the yeast and stir the batter out in lukewarm water until it is dissolved add the rest of the water, salt, oil, cocoa and wheat flour and stir in until dough is so firm that it can be kneaded with the hands knead the dough smooth and supple let dough r

Elderberry soup 02

Bærklaserne rinse. The coarsest stems cut away. Berries, water and spices boil gently, covered, 20 minutes. The juice is filtered from, sweetened to taste and boil with Apple both 3-5 my. Ideal smooth no touched out in 1 dl of cold water and pour into th

Rajub Swedish pølseret

Arrow the onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into cubes. Brown fat easily in a thick-bottomed pan or sautepande. Saute the onions until they are crisp and golden. Add the flour, paprika and tomato paste an

Oatmeal balls 05

Stir the butter soft add the rest of the ingridensienserne and stir it all well together set the mass in the fridge for half an hour (30 minutes) roll small balls roll them in coconut flakes and style them cold until is hard the balls can now be packed in a

Buttermilk koldskål with vanilliecreme

Egg yolks, sugar and vanilliesukker whipped together well in a bowl with an electric beater. Sour milk is added under stirring, and then add Karoline's Custard. Koldskålen be made cold until it is to be served with either fresh strawberries or kammerjunk

Scout-cakes

1. Put the milk in a bowl. 2. Put the margarine in 3. Mix the dry product, and pour them into the bowl. 4. Put the eggs in and stir it all together. 5. Roll it out into a sausage, and cut thin slices, that Diana and placed on a plate. 6. If you want the hazeln

Chocolate mousse (III)

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.