Recipes with Sugar
butter and sugar and brown sugar is stirred together the nuts chopped chocolate and chopped it all stirred together stir it too much. Put on the plate with 2 theskeer. Bake at 175 ' until golden
Tips:
Remember to close the cake tin well preferably with adh
Margarine and sugar is stirred. The whole eggs, one at a time, then add orange zest and juice. Finally, stir flour and Dough is stirred together in bagepulveret..
Filled in a greased, bread crumbs strewn rim form. Bake for 45 minutes at 150 degrees c.
Th
The dough is kneaded together and raises the bar for about 45 min. culled and filled with butter blobs. 50 g butter. Came the finished dough in a greased form, let after raising (2 l rim form or other small molds that only make 1/3 when dough raises much). Bak
Mix the butter and milk. Stir in the yeast and add the other ingredients, knead well.
Roll the dough out approximately 20x65 cm. Fold the dough so there will be 3 layers and brush "the Middle" with eggs, before the last page will be folded over. Brush again
375 g sugar, lemon and roasted a few drops of water on low heat so long, until the paste is dry. After the dough is chilled dough with flour and sold 125 g sugar. Break up the dough and the egg white is incorporated. Deploy the dough in sugar, style the cold,
Pour juice and water in a bowl. Mix. Put sugar in. Mix it again.
Tips:
Put any. your Multi-drink in the refrigerator to the gets cold. Good on a summer day!
The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i
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