Recipes with Sugar

Buttermilk koldskål with junket

Egg yolks whipped with sugar and vanillekorn for sugar has touched all the way out. Add the buttermilk and curds during light stirring and season to taste with lemon juice. Cold bowl of kammerjunkers icy servers.

Hindbærmuffins II

Leaf butter, eggs and milk together. Sieve the flour and baking powder is stirred in. Add salt and sugar. Turn gently into the dough and then raspberries fill 2/3 up in muffinforme. Bake the molds in a preheated oven at 175 degrees 15-20 minutes. Bullet

Romfromage III

Set the gelatine soak in cold water. Whip eggs and sugar thoroughly. Add half of the rums. Turn the stiftpiskedet cream in. Knuges almost free of water, melted in a small pot in the water hanging by the gelatine. Add the last half of the ROM when the

Gerda's chocolate cake

Beat margarine, sugar and egg yolks well. Add the flour, cacao, baking soda and vanilla. Add the boiling water and turn the stiff whites gently in. Place in a greased and raspet springform and bake 40-45 minutes at 150 degrees (try with a stick) Cool cake

Mocha parfait

The egg yolks and sugar, beat white over a water bath. Meanwhile, melt the chocolate, when the egg mixture has turned into a fine lather, add nescaffen and the melted chocolate. where after the cream will be whipped into a cream (not whipped cream), it add abo

Mazarin cake 04

Stir in margarine, almond essence and the sugar together well. Stir the egg yolks in a little by little. Mix alternating flour baking powder and mashed potatoes in egg mixture. Turn finally the Diocese of whipped egg whites in and pour the batter into a grease

Carrot buns m. oats

Dissolve the yeast in the milk. Add salt and sugar. Came the other ingerdienser in and knead the dough well together for a few minutes. Raises approximately ½ hour. Gently shaped into buns use possibly a little extra flour for it. brush with some beaten egg an

BlackBerry smoothie-Blackberry smoothie

Pour all into a blender and blend to indgredienserne there are no lumps in more.