Recipes with Sugar

ANZAC-cookies

Melt butter with honey/syrup and stir soda into the boiling water. Take the butter from the heat and mix with the udrørte soda. Let it cool slightly. Rinse the salty nuts and dry them carefully before mincing. Chop the nuts coarsely. Mix flour, oatmeal,

The large fruit cake

Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in. Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom) Bake at 200 ' for about 30 min. the lower Groove in the oven.

Crostata of Nectarine and blueberry

Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigera

Grandma's pancakes

Mix all the wet ingredients and mix the dry ingredients in another bowl. Pipe tøringredienserne in våddejen, but tubes only accurately so that the dough is properly mixed. Touches you too vigorously, the pancakes will be flat. Bake on a hot frying pan.

Nice cake 03

The butter is stirred with sugar. Add the eggs one at a time. Bagepulveret mixed with flour and cocoa. Then alternately stir flour and milk in the dough. Cake mass is poured into a small buttered baking pan. Bake at 170 Gr. for an hour.

Apple dessert with mandellåg

Cut the apples in the boats and place them in a greased taglagt ovnfad. Sprinkle with sugar, lemon zest and juice. The tonsils which are slipped painted. Beat the whites until stiff. Whip then half of the icing sugar in whites. The rest of the flormelisse

Whiskeysovs II

Once you've fried your finished steaks in the Pan, added the to a day of rest, and the ingredients poured on the forehead, along with juices. The sauce smoothed over to the desired consistency.

Kira's Roulade

æggeblommee, sugar, flour and baking powder, whipped together. Egg whites whipped stiff and be turned in. EVS. a bit of water, to f ¨ å the right consistency. Put baking paper on a baking sheet and fold the corners so the paper form is square in shape. The